
Royal Sauce with Truffle
Tuber aestivum / Tuber borchii
Creamy Grana and truffle cheese sauce, 180 g.
Minimum: 50 pieces
Artisan sauces and creams made with authentic truffle.

Tuber aestivum / Tuber borchii
Creamy Grana and truffle cheese sauce, 180 g.
Minimum: 50 pieces

Tuber aestivum / Tuber borchii
Pecorino cheese and truffle cream, 180 g.
Minimum: 50 pieces

Tuber magnatum Pico
Concentrated cream with 73% prized Alba White Truffle (Tuber magnatum Pico), olive oil and salt.
Minimum: 50 pieces

Tuber melanosporum
Fine cream with 73% precious black truffle (Tuber melanosporum), olive oil and a pinch of salt.
Minimum: 50 pieces

Tuber borchii Vitt.
Cream with 73% Bianchetto truffle (Tuber borchii Vitt.), olive oil and a few grains of salt, with a fragrant note of garlic.
Minimum: 50 pieces

Tuber melanosporum
Black truffle carpaccio in extra virgin olive oil. A refined condiment for meat or fish carpaccio, 90 g.
Minimum: 50 pieces

Tuber magnatum Pico
White truffle sauce with aromatic and precious white truffle. Ideal for dressing any type of pasta, 180 g.
Minimum: 50 pieces