Italian White Truffles vs. Black Winter Truffles
Compare Italian white truffles and black winter truffles: species, aroma, season, how chefs use them and what affects price.
Two different species
The Italian white truffle (Tuber magnatum) is pale with a smooth surface and is famous around Alba in Piedmont. The black winter truffle (Tuber melanosporum) has a dark, warty skin and dark marbled flesh.
Aroma and use
White truffle has an intense, penetrating aroma and is almost always shaved raw over warm, simple dishes such as fresh pasta, risotto or eggs.
Black winter truffle has a deeper, earthier aroma that holds up to gentle heat, so it is also used in sauces, butters and cooked preparations.
Season and price
White truffle has a short autumn season and is usually the most expensive truffle. Black winter truffle is available for longer in the colder months. Prices vary by species, season, size, grade, quantity and market conditions. Contact our truffle supply team for current availability and negotiated bulk pricing.