How to Store and Handle Fresh Truffles
How to store fresh truffles in a restaurant kitchen: refrigeration, moisture control, cleaning and how long fresh truffles keep.
Refrigerate and control moisture
Keep fresh truffles in the refrigerator at about 35–40°F (2–4°C), each wrapped in paper towel inside a closed glass container. Change the paper daily, because moisture causes mold.
Clean just before use
Leave soil on until you are ready to use the truffle. Then brush it gently with a soft brush; if needed, rinse quickly and dry immediately.
Use them quickly
Fresh truffles are best within a few days of arrival and lose aroma and weight every day. Order quantities you can use promptly, and choose flash-frozen or preserved truffle when you need longer storage.